Home canning

Results: 422



#Item
191Home canning / Fruit juice / Canned tomato / Canning / Tomato / Citric acid / Food and drink / Food preservation / Canned food

Canned Tomatoes: Tart and Tasty! Barbara Ingham Extension Food Scientist University of Wisconsin-Madison When those big, plump tomatoes in your garden turn from blushing pink to red, it’s time to think about canning th

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Source URL: www.foodsafety.wisc.edu

Language: English - Date: 2010-07-23 15:49:19
192Canning / Food industry / Packaging / Canned food / Home canning / Food and drink / Technology / Canneries

Microsoft Word - 2011_UsingPresCanner.docx

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Source URL: nchfp.uga.edu

Language: English - Date: 2011-06-09 14:02:04
193Emergency management / Survival skills / Flashlights / Wrench / Canning / Weather radio / United States Department of Homeland Security / Survival kit / Bug-out bag / Technology / Disaster preparedness / Public safety

For EmErgEnciEs in Tribal naTions Preparing makes sense get ready now In the past, hurricanes, tornadoes, flooding, and extreme heat, have threatened the Southeast. Now consider the possibility of home fires and even ter

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Source URL: www.fema.gov

Language: English - Date: 2013-12-18 14:31:31
194Management / Survival kit / Rationing / Disaster / Kit / Canning / Food / Bug-out bag / Disaster preparedness / Emergency management / Public safety

Home Disaster Supplies Kit What should be in my family’s kit and where should it be? Your disaster supplies kit should contain essential food, water, and supplies for at least three days. Keep this kit in a designated

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Source URL: www.sacfoxenviro.org

Language: English - Date: 2014-09-04 09:56:42
195Pumpkin / Home canning / Agriculture in the United States / Cooperative extension service / Butter / Winter squash / Squash / Canning / Potato / Food and drink / Cucurbitaceae / Staple foods

Canning Pumpkin Butter and Mashed or Pureéd Squashes COOPERATIVE EXTENSION SERVICE • THE UNIVERSITY OF GEORGIA College of Family and Consumer Sciences and the College of Agricultural and Environmental Sciences Coopera

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Source URL: nchfp.uga.edu

Language: English - Date: 2006-10-02 14:13:26
196Appetizers / Condiments / Pickled cucumber / Polish cuisine / Pickling / Cucumber / Relish / Vinegar / Home canning / Food and drink / Pickles / Food preservation

The Garden is Ready …. Time to Make Pickles! Barbara Ingham Extension Food Scientist University of Wisconsin-Madison When your garden yields a surplus of fresh produce, or when the farm stand has prices too low to resi

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Source URL: www.foodsafety.wisc.edu

Language: English - Date: 2010-07-23 15:49:24
197Home canning / Mason jar / Canning / Syrup / Juice / Fruit preserves / Food preservation / Food and drink / Canned food

Organisms that cause food spoilage–molds, yeasts, and bacteria–are always present in air, water and soil. Enzymes that may cause undesirable changes in flavor, color and texture are present in raw fruits. When fruits

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Source URL: nchfp.uga.edu

Language: English - Date: 2013-04-24 10:01:48
198Food safety / Food industry / Food science / Agricultural economics / Potentially Hazardous Food / Food preservation / Food / Canning / Shelf life / Food and drink / Technology / Packaging

PURDUE EXTENSION FS-18-W Food Entrepreneurship Series Using a Home Kitchen to Prepare Food for Sale

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Source URL: www.extension.purdue.edu

Language: English - Date: 2012-07-31 15:55:20
199Neurotoxins / Clostridiaceae / Gram-positive bacteria / Canned food / Food preservation / Home canning / Canning / Clostridium botulinum / Botulism / Food and drink / Microbiology / Biology

2463 State Road 16, West P.O. Box 278 Green Cove Springs, FL[removed]Phone[removed] • Fax[removed]Preserve It Safely

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Source URL: clay.ifas.ufl.edu

Language: English - Date: 2011-05-24 15:23:34
200Canned food / Appetizers / Condiments / Pickled cucumber / Pickling / South Asian pickle / Home canning / Mason jar / Cucumber / Food and drink / Pickles / Food preservation

Pickle products add spice to meals and snacks. The skillful blending of spices, sugar and vinegar with fruits and vegetables gives crisp, firm texture and pungent, sweet-sour flavor. Various types of pickle products can

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Source URL: nchfp.uga.edu

Language: English - Date: 2006-10-02 14:13:32
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